Kitchens of India Pindi Chana - Chick Peas Curry (Ready-to-Eat)
A mildly spicy entree of chick peas simmered with potatoes, onions and spices in a curry tomato sauce. Enjoy with steaming hot Basmati rice and Indian flatbreads such as chapatis and naan bread.
Ready to Eat: simply warm up in microwave or on stovetop.
Vegetarian - 100% Natural - No Preservatives - Kosher Certified