A delightful combination of fresh yogurt, onion, tomatoes and fennel seeds, spiced with aromatic green cardamom, giving you a mild, yet delicious sauce. Just add baby potatoes to relish a North Indian vegetarian classic that’s a favorite of the nation’s capital.

Ingredients: Onions, Water, Yogurt (Milk, Cultures), Tomato Paste, Cashews, Spices, Ginger, Salt, Lime Juice, Yellow Corn Flour & Sunflower Oil.

Spice Level: Mild
100% natural with no preservatives.