Kitchens of India Delhi Murg Makhni - Butter Chicken Cooking Sauce

• Kitchens of India Delhi Murgh Makhni cooking sauce is an irresistible mix of onions, tomatoes, butter, and cream to create the authentic flavor of the popular Indian food – Butter Chicken
• Recreate the delectable Murgh Makhni in minutes with the easy to use cooking sauce. Just sauté the protein, add in the Butter Chicken sauce, and let it simmer till cooked
• This cooking sauce is vegetarian so you can also enjoy a vegetarian meal by swapping out the protein with veggies/ Paneer cheese cubes
• It is created by the Master Chefs of award-winning restaurants of ITC hotels, using rich, local ingredients and an authentic Indian recipe rooted in tradition
• Kitchens of India Butter Chicken Curry cooking sauce is gluten-free and has no artificial preservatives, colors or flavors added

Ingredients: Tomatoes, Onions, Water, Tomato Paste, Cream, Garlic, Butter, Sugar, Sunflower Oil, Salt, Ginger, Spices, Lime Juice, Corn Starch, Paprika oleoresin, Dry Fenugreek Leaves and Turmeric.

Contains Milk.

May Contain Tree Nuts