Kitchens of India Dal Bukhara - Black Gram Lentils Curry (Ready-to-Eat)
Made in accordance with the ancient Bukhara art of open air cooking; whole black gram (urad) lentils are simmered for hours in a thick tomato and spice gravy. The result is a melt-in-your-mouth curry flavor you will remember for hours.
Ready to Eat: Just warm up in microwave or on stove top.
No artificial colors, flavor or preservatives.