Kitchens of India Cilantro & Tomato Cooking Sauce - Bombay Kadai
A selection of the choicest tomatoes, ground with cilantro and fragrant spices in a kadai (Indian Wok), giving you a savory Indian sauce with plenty of zest. Just add your choice of chicken or vegetables to celebrate the diverse taste of the melting pot of India - Bombay.
Ingredients: Water, Tomato Paste, Ginger, Garlic, Spices, Butter, Lime Juice, Yellow Corn Flour, Sugar, Salt & Sunflower Oil.
Spice Level: Medium
100% natural with no preservatives.