Garvi Gujarat Khakhra - Methi Bajra

Methi bajra khakhara is a popular Indian snack made from a mixture of fenugreek leaves (methi) and pearl millet flour (bajra). The taste of methi bajra khakhara can be described as a combination of earthy, slightly bitter, and mildly spiced flavors.

The fenugreek leaves (methi) contribute a distinct herbal and slightly bitter taste to the khakhara. The bitterness is balanced by the nutty and mildly sweet flavor of pearl millet (bajra) flour. The khakhara is typically seasoned with spices such as cumin, turmeric, and salt, which add a savory and aromatic touch to the overall taste.

The texture of methi bajra khakhara is crisp, thin, and slightly crunchy, making it a satisfying snack to munch on. It is usually enjoyed with a cup of tea or as a standalone snack.

Ingredients:- Whole Wheat Flour, Millet Flour, Palm Oil, Fenugreek, Salt. Contains:- Wheat Processed on Machinery that also Processes Wheat, Peanuts Tree Nuts and Sesame Seeds.