Garvi Gujarat Khakhra - Masala

Crispy and spicy wheat thins.

Originating from the state of Gujarat, as part of Gujarati cuisine in India, Khakhra's are thin crackers made wheat flour and sometimes bean flours and oil. It is served usually during breakfast. Khakharas are uniquely handmade and roasted to provide a delicious, crunchy and healthy snack enjoyed with a selection of Indian relishes and chutneys.

Ingredients: Whole wheat flour, salt, palm oil, black pepper, carom seeds, turmeric powder and spices.