A true tongue tickler with this unique blend of coriander, lime and spices! Coriander Cilantro Chutney Sauce is traditionally used as a dip sauce for roti, and added to curry dishes, lentil soups, rice, and plain yogurt for authentic taste. Also used as a dipping sauce for samosas, pakora fritters, dhokla, chicken and kebabs.

Excellent as a dip and best enjoyed with your favorite kebabs, sandwiches, BBQs or anything else you want to add a cilantro blast to.

Ingredients: Water, tomato paste, spices, jalapeno puree (jalapeno, vinegar, salt), modified corn starch, salt, sugar/glucose-fructose, dates, lime juice concentrate, tamarmind paste (tamarmind, salt), colour, natural flavour (cilantro, coriander), potassium sorbate, sodium benzoate, citric acid.