Kashmiri Rajma (Kidney Beans)
About this item
Kashmiri Rajma are a smaller, more plumper kidney beans. They are most commonly used to make the famous "Rajma" curry dish for their soft cooked consistency.
Kashmiri Rajma are a smaller, more plumper kidney beans. They are most commonly used to make the famous "Rajma" curry dish for their soft cooked consistency.
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