'Bhajani' is a term for a flour made of mixed lentils and grains and some spices, and is typically used to make 'Thalipeeths', a famous snack item from Maharashtra, India. This delicious flavored flatbread is traditionally served with homemade butter and an accompaniment of either chutney, raita, pickle or any other relish. The resulting flatbread is most similar to a Gujarati style Thepla or a thick dosa.

Ingredients: juwar (sorghum), bajra (millet), bengal gram, wheat, rice, black gram, coriander, red chilli powder, salt and turmeric.