Traditional Bangalore spice mix made with coriander, chana dal, red chili, urad dal, coconut, cinnamon, asafoetida, clove and cardamom. This spice mix is usually cooked with vegetables, rice and tamarind concentrate to make a savory and creamy rice dish. It can also be used as a quick way to spice up leftover rice.

Ingredients:- Urad dal, Gram dal, Dry Copra, Red chilli, Cinnamon, Coriander, Asafoetida, Clove, Caradamom , Caper (Marati Moggu) and Peanut oil (Refined Groundnut oil).