Hocco Rajma & Rice (Ready-to-Eat)

Rajma and rice is a classic and beloved dish in North Indian cuisine. It's a comforting and satisfying combination, providing a good balance of carbohydrates from the rice and protein from the beans.

INGREDIENTS: Rajma Masala: Rajma (Kidney Bean 20%), Tomato Puree (10%), Garlic, Ginger, Onion, Cotton Seed Oil, Pure Ghee, Edible Salt, Red Chilli Powder, Degi Mirch Powder, Cumin Seed, Cloves, Cumin Powder, Kasoori Methi, Bay Leaf, Cinnamon Stick, Black Pepper Powder, Water. Basmati Rice: Water, Cream, Basmati Rice (36%), Butter & Salt.

Allergen Advise : Packed in a plant that process dairy, Wheat Flour, Tree Nuts & Milk Products.

-Pure Vegetarian -No Trans Fats -Easy to Heat -Microwave Safe -Preservative Free & No Artificial Colours