Hocco Pindi Chole & Rice (Ready-to-Eat)

This dish is celebrated for its aromatic spices and tangy taste, making it a favorite among lovers of Indian cuisine. The chickpea curry's spiciness and the rice's lightness complement each other well, creating a satisfying and flavorful meal.

INGREDIENTS: Pindi Chole: Chick Peas, Cotton Seed Oil, Pure Ghee, Pomegranate Seed Dry, Onion, Tomato, Green Chilli, Spice Mix (Mace, Cinnamon, Cardamom, Black Cardamom, Star Anise, Cloves, Fenugreek, Bay Leaf, Black Pepper), Edible Common Salt, Chaat Masala, Kitchen King, Water. Basmati Rice : Water, Cream, Basmati Rice (36%), Butter & Salt.

Allergen Advise : Packed in a plant that process dairy, Wheat Flour, Tree Nuts & Milk Products.

-Pure Vegetarian, -No Trans Fats, -Easy to Heat, -Microwave Safe, -Preservative Free & No Artificial Colours.