- USDA Organic
- Gluten Free
A nutritious dish made with yellow lentils (toor dal) simmered to perfection with onions, fresh green chilies, aromatic spices and topped off with a light, mildly spicy tomato gravy. Excellent as an accompaniment to other meals or great as a quick, healthy snack.
100% natural with no preservatives. No MSG and Gluten Free.
Ready to eat in 2 minutes!
Ingredients: Water, Split Pulse Red Gram, Tomato, Onion, Sunflower Oil, Split Grams, Butter, Salt, Garlic, Red Chilli Powder, Green Chilli, Cumin, Ginger, Coriander Powder, Turmeric Powder, Red Chilli Whole, Dried Mango Powder, Dried Ginder Powder, Small Cardamom, Nutmeg, Cinnamom and Mace.
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- Mild Spice Level
- Gluten Free
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