These sweet, rich and luscious dumplings are made from Indian style cottage cheese, soaked in a rose flavored sugar syrup. They are a popular dessert dish in many Indian restaurants.

To enjoy Rasmalai, remove the sugar syrup from the can, and transfer the rasmalai to a bowl of sugared, chilled milk. Garnish with almonds, pistachios and other dry fruits. Serve cold.

Ingredients:- Condense Milk(69%),Sugar(16%),Cottage Cheese Milk Solid (13%),Pistachio Nut, Cardamom,Powder,Saffron,Preservatives: Nisaplin.