A tangy snack made with peanuts, covered with a gram flour and spices paste, deep fried until crispy. This crunchy snack is highly popular throughout India, and is great with cold beverages.

Ingredients:- Split mung bean , Vegetable Oil (Peanut, Corn & Cotton Seed), Salt, Coriander Powder, Cumin Powder, Dry Ginger Powder, Black Pepper Powder, Mace Powder, Nutmeg Powder, Red Chilli Powder, Cardamom Powder, Pomegranate Powder and Citric Acid Powder.