This fiery soup, sambhar, is a South Indian blend of spices, vegetables and lentils. This Instant sambhar mix includes lentils, dried onions, salt, sugar, tamarind powder, coriander seeds, red chili powder, mustard seeds, curry leaves, black pepper, asfoetida, fenugreek and turmeric. You may also add boiled, cut potatoes, crushed tomatoes, eggplant or chunks of chicken for a heartier dish. This is often served with idlis and dosas. Easy to follow directions are located on package.

Ingredients:- Tur Dal/ Arhar Dal (Split Red Gram 35%), Salt, Sugar, Dehydrated Onions, Red Chilli, Bakery Shortening (Palmolein Oil &Amp; Sesame Oil) Tamarind Powder, Coriander Seeds, Split Bengal Gram, Urad Dal (Split Black Gram) Mustard Seeds, Dehydrated Potatoes, Dehydrated Curry Leaves, Cumin Seeds, Citric Acid (E330), Fenugreek Seeds, Cinnamon Powder, Turmeric Powder, Asafoetida, Clove Powder and Permitted Antioxidant E320.