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Gits Rasmalai Mix

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Price: $2.59 / 150 gm box Notification will be sent to your e-mail address every time the item price is decreased.
Package 150 gm box
SKU 102012715
Notes: Free shipping on orders of $109 or more.*
About this item

A traditional Indian cottage cheese based sweet originally from West Bengal - East India. They are soft mouth-watering patties in a milky delight with almond, pistachios and saffron.

Add Milk and Ghee: Keep 2 Litre (68fl.oz) water to boil in a wide vessel. Empty contents of Pouch A in a dish. Add 50ml (1¾fl.oz) milk, 1 tsp. ghee/butter and knead gently to make soft dough.

Prepare Discs: Divide the dough into 16 equal parts and shape them into balls. Press each ball to make a disc shape.

Boil in Water: Immerse these discs into the boiling water, cover partially and continue boiling for 10 minutes.

Soak in Sugar Syrup: Prepare sugar syrup by adding 200g (7oz) sugar to 200ml (7fl.oz) water. Heat until sugar dissolves. Transfer discs from the water into the sugar syrup. Soak for 5 minutes.

Add Milk: Empty contents of B into 400ml (13½fl.oz) milk. Heat, stirring constantly until mix dissolves completely.

Pour Milk Mix: Remove the discs from sugar syrup. Place them in an empty bowl, pour in the milk and mix. Chill and enjoy delicious Rasmalai.

Pouch A: Milk Solids, Wheat Flour, Baking Powder, Stabilizers (E407, E460), Cardamom Flavour.
Pouch B: Sugar, Milk Solids, Almond, Pistachios, Cardamom, Saffron.

Makes 16 Rasmalais of approx. 25g each after soaking in milk mix.

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