Gits Rabdi Mix
An amazing sweet dish made with milk and hints of almonds, pistachios, cardamom and saffron.
Mix in Milk: Mix the contents of the pack with 500ml (17fl.oz) lukewarm milk. Blend well.
Boil: Bring to boil stirring continuously. Simmer for 10 min. or till the desired consistency.
Serve: Serve chilled delicious Rabdi with hot Gits Jilebis.
Milk Solids, Sugar, Starch, Almonds, Pistachios, Cardamom, Saffron and Citric Acid.
Makes 18 Rabdis of approx. 30g each.