An amazing sweet dish made with milk and hints of almonds, pistachios, cardamom and saffron.

Directions:
Mix in Milk: Mix the contents of the pack with 500ml (17fl.oz) lukewarm milk. Blend well.

Boil: Bring to boil stirring continuously. Simmer for 10 min. or till the desired consistency.

Serve: Serve chilled delicious Rabdi with hot Gits Jilebis.

Ingredients:
Milk Solids, Sugar, Starch, Almonds, Pistachios, Cardamom, Saffron and Citric Acid.

Makes 18 Rabdis of approx. 30g each.