This popular lentil-based snack originates from the states of Gujarat and Maharashtra in India. Dhokla are made from a fermented batter made of ground urad dal, cream of rice, chickpea flour, salt, spices and baking soda. This batter is steamed in pie-like plates and cut into diamond shapes. Dhokla taste like a spicy and softer version of cornbread. They are commonly served with coriander chutney and garnished with grated coconut and chopped coriander. Recipe provided on package.

Ingredients:- Rice Flour (40%), Urad Dal (Split Black Gram) Flour, Semolina, Wheat Flour, Salt, Sugar Powder, Citric Acid , Sodium Bicarbonate, And Asafoetida.