Basundi is an Indian dessert made with milk. It is a sweet, thick and creamy dish with hints of cardamom.

Directions
Mix in Milk: Mix the contents of the pack with 650ml (22fl.oz) lukewarm milk. Blend well.

Boil: Bring to boil, stirring continuously. Simmer for 10 min. or till the desired consistency.

Serve Cold.

Ingredients: Milk Solids, Sugar, Starch and Cardamom.

Makes 4 servings of approx. 160ml each