Fresh Curry Leaveskari leaves, curi leaves, kuri leaves, meetha neem, sweet neem, kari patta, kari pat, curry leaf, fresh curry leaf
Curry leaves originate from the Kari tree of Southwest Asia. They are mainly used as an aromatic and flavoring for most curries and soups. When starting a curry or soup dish, put the curry leaves into the oil to fry until crisp. For extended use, air dry them completely, and store in an airtight container.