Food Earth Organic Madras Coconut Curry With Turmeric Rice (Ready-to-Eat)

Coconut Curry features a rich and aromatic sauce made with coconut milk, tomatoes, and a blend of spices such as cumin, coriander, turmeric, and chili peppers. The coconut milk adds creaminess and sweetness to the curry, while the spices contribute depth of flavor and varying levels of heat. Turmeric rice is rice that has been cooked with turmeric, a vibrant yellow spice commonly used in Indian cuisine. Turmeric not only adds color to the rice but also imparts a warm, earthy flavor and provides potential health benefits due to its active compound, curcumin. This "Heat & Eat" meal is designed to be convenient for consumers, requiring only heating before consumption. It offers a combination of aromatic spices, creamy coconut, and hearty rice, providing a satisfying and flavorful meal option with an Indian-inspired twist.

Ingredients: Curry: Coconut Milk(36%), Onion(28%), Water, Brown Gram(7%), Tomato(7%), Sunflower Oil(2%), Ginger(2%), Garlic(2%), Sugar, Garam Masala(Chilli Powder, Cumin Seeds, Coriander Seeds, Cinnamon, Black Pepper, Cloves), Salt, Lemon, Turmeric Powder, Cumin Seeds. Rice: Water, Rice(44%), Turmeric Powder.

Processed in a facility handling tree nuts, cashew nut, mustard seeds, sesame seeds, dairy, celery & soy products.