Food Earth Organic Bombay Lentil Curry With Turmeric Rice (Ready-to-Eat)

Bombay lentil curry features lentils (such as red lentils) cooked with a blend of spices, tomatoes, onions, garlic, and ginger. Common spices used in this type of curry may include cumin, coriander, turmeric, garam masala, and chili powder. The lentils become tender and creamy when cooked, creating a hearty and flavorful base for the curry sauce. turmeric rice is rice that has been cooked with turmeric, providing color and flavor to the dish.

Ingredients: Curry: Water, Coconut Milk(22%), Tomato(9%), Split Black Gram(10%), Garlic(2%), Red Kidney Beans(6%), Sunflower Oil, Ginger, Red Chilli Powder, Cumin Seeds, Coriander Seeds, Cinnamon, Black Pepper, Cloves, Green Cardamom. Rice: Water, Rice (40%), Sunflower Oil, Salt, Turmeric Powder.

Processed in a facility handling tree nuts, cashew nut, mustard seeds, sesame seeds, dairy, celery & soy products.