Everest Royal Garam Masala

Spice blend for vegetable curry

Garam Masala is typically added towards the end of cooking to retain its aroma and flavor. It’s used in a wide variety of Indian dishes, including curries, dals, biryanis, and vegetable dishes, and can also be sprinkled over the finished dish as a garnish. Garam Masala can be bought pre-made, but many prefer to make it fresh at home to ensure a richer, more aromatic spice mix.

Ingredients: Black Pepper, Cumin, Cassia Leaf, Cassia Bark(Taj), Star Anise, Iodized Salt, Black Cardamom, Dried Ginger, Clove, Nutmeg, Caraway and Mace

Allergen Information: Manufactured in equipment that also processes products containing Mustard.