Everest Kesari (saffron) Milk Masala
An exotic, nuts and spices blend. Added to milk, it makes for a wholesome and nourishing drink. Children find its taste irresistible. Chilled or hot, it makes a rich drink fit to be served to guests and friends.
Can be used for garnishing Kulfi, Rasmalai, and various other Indian sweet meats.
Add ½ tsp Everest Kesari Milk Masala to 2 cups of milk and boil. Add sugar to taste. Serve hot or chilled
Ingredients: Almonds, Cashews, Pistachios, Cardamom, Nutmeg, Mace and Saffron.