Deep Khakhara - Methi Flavorkhakhra, kakra
Round, very thin and crispy in texture, Khakharas are commonly eaten in the morning with breakfast. They are made of wheat flour, oil and salt. This variety is flavored with methi, also known as dry fenugreek leaves. They have a slightly bitter taste. Comes in a vacuum sealed pack with masala spice packet for sprinkling on khakhara.