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Deep Kesar Mango Pulp (puree)

        Deep Kesar Mango Pulp (puree)

        • $4.99
        • 30 oz can
        In stock(50 available)
        Not rated yet
        • $4.99
        • 30 oz can
        In stock(50 available)
        SKU: 103301830
        Free shipping on orders of $109 or more*

        This is the sweet, golden pulp derived from mangoes. The pulp is extracted from "kesar" mangoes, a sugary variety native to North India. It is great by itself, or warmed and poured on ice cream. It also makes a great ice cream shake when added to vanilla ice cream. It is often used in sweets and yogurt drinks.

        Ingredients: Kesar Mango Pulp (94%), Sugar (5%), Water, Citric Acid.

        Suggested Recipes:
        Simple Mango Lassi

        3 cups plain yogurt
        1 cup milk
        1 cup water
        1 cup mango pulp
        Sugar to taste
        1 oz pistachios, ground (optional)
        1/2 tablespoon cardamom powder (optional)

        1. In a pitcher or large bowl, combine the yogurt, milk, water, mango pulp, cardamom powder and sugar. Whisk briskly until completely mixed. Chill.

        Lassi can be poured over ice, or blended with ice. Sprinkle pistachios on top before serving.

        Makes 3-5 servings.

        Kesar Mango Pulp (94%), Sugar (5%), Water, Citric Acid.
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