Long Pepper Root
Ganthoda, also known as Pipramul is a spice commonly used in Indian cuisine and traditional medicine. Ganthoda whole refers to the dried fruit of the Piper longum plant, which is native to the Indian subcontinent.
Ingredients: Ganthoda Whole
Made in a facility that processes peanuts, tree nuts, soy, milk and wheat
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- Mild Spice Level
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