Deep Dry Apricots

Dry apricots are made by removing the water content from fresh apricots, either by sun drying or using specialized dehydrating equipment. This process concentrates the flavors and sweetness of the fruit while preserving most of its nutrients. They are used as a snack on their own or as an ingredient in various dishes such as trail mixes, granola bars, salads, and baked goods. Dried apricots can also be rehydrated and used in cooking and baking to add sweetness and flavor to dishes.

Packed in a Facility That Processes Peanuts & Tree Nuts.