Dal Vada are lentil dumplings made from moong dal, salt, sodium bi-carb and lemon powder. They are a popular deep-fried appetizer and taste great with coriander and mint chutney.
Easy to follow directions are provided on the box.
Ingredients: Mung Beans Flour, Salt, Baking Soda, Citrix Acid (For Flavor).
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- Mild Spice Level
- Gluten Free
- Mild Spice Level
- Gluten Free
- Mild Spice Level
- Gluten Free
- Mild Spice Level
- Gluten Free