Dahi vada are round, fried lentils patties that are topped with fresh yogurt, coriander leaves and tamarind chutney.

This is a popular appetizer dish.

Easy to follow directions are provided on the pack.

Ingredients:- Matpe Beans Flour (Urad Dal), Moong Beans Flour, Salt, Sodium Bicarbonate, Citric Acid.

May contain peanuts, tree nuts, soy, milk, wheat, sesame, mustard and celery.