Deep Blanched Peanuts

Skinless Raw Peanuts

Blanched peanuts are peanuts that have had their skins removed through a process called blanching. Blanching involves briefly boiling the peanuts in water and then quickly cooling them down in cold water. This process causes the skins to loosen, making them easy to remove. Blanched peanuts are often used in various culinary applications, such as peanut butter, snacks, and desserts, where a smoother texture is desired without the presence of the peanut skins. They can also be used in savory dishes like stir-fries or salads.