Deep Anardana Powder (Pomegranate Seed Powder)

Anardana powder is used as a flavoring agent and souring agent in various dishes. Its tangy flavor adds depth and complexity to curries, marinades, chutneys, sauces, and salads. It is particularly popular in North Indian cuisine, where it is often used in dishes like chana masala, dals, and meat curries.

Ingredients: Anardana (Pomegranate ground)