Manchow is one of the most popular Indian-Chinese dishes. This vegetable soup is made vegetables included scallions, carrots and green beans. It has a piquant and spicy flavor.

Simply mix this soup powder with 4 cups of water, simmer for 3 minutes, and enjoy!

Soup is an integral part of every Chinese meal, and is chosen to compliment the dishes being served. Soups provide a textural contrast, act as an internal warm-up and, of course, quench the thirst. In China, soups are had throughout the meal, not just at the beginning.

Ingredients: Potato Starch, Dried Glucose Syrup, Salt, Sugar, Dehydrated Vegetables 8% (Carrot, Cabbage), Soy Sauce Powder (Soybean, Wheat, Salt), Dehydrated Onion, Garlic, Spices 1.9% (Chilli Powder, Pepper Powder), Flavour Enhancer (E635), Natural Colour (E150D), Sunflower Oil, Anticaking Agent (E551), Acidity Regulator (E296), Thickener (E415). Contains Permitted Natural Colour (Caramel, E150D).