Ching’s Hot and Sour Soup is a tantalizing combination of spicy Sichuan chillies, pungent pepper and vinegar sharpness. Savour the earthy flavours of Shitake and Black Wood Ear mushrooms and real vegetable bits with each sip.

Simply mix this soup powder with 4 cups of water, simmer for 3 minutes, and enjoy!

Soup is an integral part of every Chinese meal, and is chosen to compliment the dishes being served. Soups provide a textural contrast, act as an internal warm-up and, of course, quench the thirst. In China, soups are had throughout the meal, not just at the beginning.

Ingredients: Potato Starch, Salt, Dried Glucose Syrup, Dehydrated Vegetables 12% (Carrot, Cabbage), Sugar, Soy Sauce Powder (Soybean, Wheat, Salt), Flavour Enhancer (E635), Garlic, Spices 1.8% (Chilli Powder, Pepper Powder), Natural Colour (E150Q), Acidity Regulator (E260), Onion Powder, Anticaking Agent (E551), Sunflower Oil, Thickener (E415). Contains Permitted Natural Colour (Caramel, E150D).