Burlap & Barrel Tandoori

Rich, savory tandoori blend for roasting and grilling, made at origin from Stone Town, Zanzibar.

Process: Sun-dried, ground and blended

Tasting notes: Roasted Peppers • Charcoal Grill • Trade Winds

The night market in Stone Town's Forodhani Gardens is famous for grilled seafood and tiny meat kebabs, heavily seasoned with savory, complex Tandoori spices. A rich combination of Indian, Arabian and East African roasting and grilling traditions, this versatile blend works beautifully in rubs and marinades for anything roasted or grilled, as well as in curries and stews with chopped tomatoes or yogurt.

Ingredients: Cardamom, ginger, cloves, coriander, cumin, garlic, fenugreek, mustard, paprika