Burlap & Barrel Royal Cinnamon

Intense sweetness and spiciness that defines Vietnamese cinnamon. Royal Cinnamon has been harvested in the mountains around the ancient Vietnamese capital city of Huế for centuries. This is an heirloom variety not widely harvested or exported, and it exemplifies the intense sweetness and spiciness for which Vietnamese cinnamon is prized. Use it in place of Saigon or other cinnamons in pastries and baked goods, or sprinkle into rich, savory meat or tomato-based dishes.

Tasting Notes: Brown Butter, BuckWheat, Orange Peel

Ingredients: Royal Cinnamon, Ground(Cinnamomum Loureiroi)