Burlap & Barrel Lucknow Fennel - Grinder Jar

Lucknow Fennel is a sweet, grassy variety known for having bright green, small, ridged seeds that can be applied to savory and sweet dishes alike. Ours is grown in the hot, arid northern state of Rajasthan in India on the family farm of our partner farmer, Negi. We love these seeds tempered in oil or ghee with cumin and chili flakes and poured over roasted root vegetables, added to a poaching liquid for fish or crushed and rolled into a shortbread dough.

Super-sweet and grassy, tiny ridged seeds.

Origin: Rajasthan, India

Process: Sun-dried

Tasting notes: Licorice • Hazelnut • Dried Mint

Ingredients: Lucknow-variety fennel seeds (Foeniculum vulgare)