Burlap & Barrel Curry Powder

An aromatic homage to the trade winds across the Indian Ocean, our golden Swahili Coast Curry is descended from thousands of years of culinary exchange. The spices in this Origin Blend are grown in an organic agroforestry system and then dried, ground and blended by our partner cooperative. Gently bloom 2–3 tablespoons in coconut oil or ghee and then add coconut milk or chopped tomatoes to create a luscious, savory curry sauce for fish, shrimp, chicken or veggies.

- Origin blend from stone town, Zanzibar

- Process: Sun-dried, ground and blended

- Tasting notes: Toasted Nuts • Coconut Cream • Gold Leaf

Ingredients: Cardamom, ginger, cloves, coriander, cumin, garlic, fenugreek, mustard, turmeric, fennel