- Medium Spice
- Vegan
Sambhar (Ready-to-eat) is a pre-cooked Indian lentil soup flavored with tamarind, spices, and mixed vegetables. It’s typically served with rice, dosa, or idli. The dish is known for its tangy and spicy flavor, often enhanced with curry leaves and chili.
Just heat and eat!
Ingredients: Tuvar Dal(Pigion Peas 30%), Chana Dal(Bengal Gram 15%), Ural Dal, Dry Fenugreek Seed, Coconut(5%), Asafoetida, Reshampatta Chilli, Jaggery, Spice Mix(Cumin, Bay Leaf, Coriander Whole, Mustard Seed), Turmeric Powder, Salt, Tomato, Pumpkin, Drumsticks, Onion, Curry Leaves, Cotton Seed Oil, Tamarind, Water.
Allergen Advice: packed in a plant that processes dairy, wheat flour, tree nuts and milk products.
Tuvar Dal(Pigion Peas 30%), Chana Dal(Bengal Gram 15%), Ural Dal, Dry Fenugreek Seed, Coconut(5%), Asafoetida, Reshampatta Chilli, Jaggery, Spice Mix(Cumin, Bay Leaf, Coriander Whole, Mustard Seed), Turmeric Powder, Salt, Tomato, Pumpkin, Drumsticks, Onion, Curry Leaves, Cotton Seed Oil, Tamarind, Water.
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- Mild Spice Level
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