Our irresistible ground Curry Leaves (or kari leaves) come from a small, impeccably run farm outside Los Angeles, California. Savory, herbal and nutty, curry leaves are essential in South Indian cooking but very versatile (Hint: add them to oil before you start cooking a pot of any type of dried beans!). These leaves are extraordinarily flavorful, tastier than any we've ever tried, and ground to a super-convenient powder that's easy to infuse with flavor. A shake or two into hot oil or ghee at the start of cooking is the perfect amount to permeate your dish.
Savory, herbal and nutty, versatile and essential in South Indian cooking.
Origin: Los Angeles, California, United States
Aliases: Kari leaves, kari pata, kariveppilai
Process: Shade-dried and ground
Tasting notes: Pecan • Lime Leaf • Matcha
Ingredients: Curry leaf, dried & ground (Murraya koenigii)
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