Burlap & Barrel Chai

Origin Blend From Stone Town, Zanzibar

Beloved in Zanzibar's Kitchens and street stalls, this chai is warm, comforting and etherally fragnant. The archipelago's prized pink cloves are blended with locally sourced cinnamon, cardamom, lemongrass and orange peel to create an east African homage to a beloved Indian masala. Stir into tea or coffee for an aromatic boost or add to desserts from banana bread to rice pudding for zing and complexity

Ingredients: Cardamom, Ginger, Clove, Cinnamon, Black Pepper, Thyme, Lemongrass, Orange Peel