Brown & Polson Corn Starch (Corn Flour)

Corn starch, also known as corn flour in some countries, is a fine, powdery substance derived from the endosperm of corn kernels. It is commonly used as a thickening agent in cooking and baking. corn starch is also used in some recipes to create a crisp coating on fried foods or as a stabilizer in certain processed foods.

Ingredients: maize starch