Fruit cake is a popular snack item in India and Pakistan. It is similar to a pound cake, but has the addition of small jelly-type fruit bits made from papaya.

It is a favorite snack of kids and adults.

Ingredients:- Sugar, Wheat Flour, Egg, Vegetable Oil, Water, Candid Fruit (Papaya, Sugar Syrup, Citric Acid & Acetic Acid (Acidity Regulators), Sodium Benzoate (Preservatives), FD & C Yellow No.6 and FD & C Blue No.1 (Artificial Colors).Colours:- Caramel (Contains Sulphites). Glucose Syrup From Corn, Raisins, Sorbitol (Humectant), Corn Starch, Disodium Diphosphate & Sodium Bicarbonate (Raising Agents), Mono & Diglycerides of fatty Acids (Palm oil & Rapessed Oil) (Emulsifiers), Salt, Potassium Sorbate (Preservative) Xanthan Gum (Thickner), Vanilla (Nature Identical Flavor), and Citric acid (Acidity Regulator).

Allergens Warning:- Contains Wheat (Gluten) & Egg.

Manufactured in Facility that also Processes Milk & Soya.