Blue Dragon Pad Thai Stir Fry Sauce

A blend of tamarind, fish sauce and a touch of chili for the classic Thai noodle dish.

Ingredients: Water, Demerara Sugar, Sugar, Spirit Vinegar, Concentrated Tamarind Pulp, Modified Corn Starch, Concentrated Tomato Paste, Canola Oil, Honey, Spring Onion, Soybean Paste (Water, Soy Beans, Rice, Salt), Fish Sauce (Anchovy Extract (Fish), Salt, Sugar, Water), Red Chili Paste (Red Chili Peppers, Salt, Acetic Acid, Coriander Leaf, Garlic Purée, Concentrated Lemon Juice, Salt, Yeast Extract Powder, Onion Powder, Caramel (color), Paprika Oleoresin (color).

Allergy Advice: Contains Soy, Anchovy, Wheat

May contain: traces of peanuts and tree nuts.

Spice Level: Medium