General Tao stir fry sauce is a sweet and tangy sauce commonly used in Chinese cuisine, particularly in dishes like General Tso's chicken. The sauce is known for its balance of flavors, combining savory, sweet, and spicy elements, making it a popular choice for stir-frying vegetables, meat, or tofu.
Ingredients: Water, White Rice Vinegar, Soy Sauce (Water, Salt, Sugar, Barley Malt Extract, Defatted Soy Bean Flakes, Caramel Color, Yeast Extract, Spirit Vinegar, Roasted Wheat), Sugar, Modified Corn Starch, Toasted Sesame Oil, Red Chilli Paste (Red Chilli Peppers, Salt, Acetic Acid), Light Soy Sauce (Water, Salt, Soy Beans, Roasted Wheat, Sugar, Alcohol), Soybean Paste (Water, Soy Beans, Rice, Salt), Ginger Purée, Garlic Purée, Spring Onion, Caramel Color, Chilli Powder.
Allergy Advice: Contains Soya and Wheat.
May Contains traces of Peanuts and tree nuts.
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