(Kaang Daeng)
Red Curry is the most popular of Thai Curries. A delicate mixture of herbs and spices when enriched with coconut cream, makes this dish is a favorite with Thai food lovers. Can be made with chicken, beef and even duck. For those a little more adventurous, try to add pineapple or lychees for a different flavor.
Recipes provided on pack.
Ingredients:- Soybean Oil, Garlic, Cayenne Pepper, Shallots, Sugar, Lemongrass, Salt, Galangal, Pineapple Juice, Dried Shrimp, Fish Sauce (Anchovy Fish Extract, Salt, Sugar), Kaffir Lime Peel, Herbs, Spices.