(Kaang Kiew Wan)

An aromatic basil and lemongrass fusion enriched with coconut cream, this famous Thai dish can be served with chicken or beef. Ideal for those who like a bit of chilli!

Easy to follow recipe provided on pack.

Ingredeints:- Fresh Green Chillies, Lemongrass (17%), Garlic, Shallot, Salt, Galangal, Fish Sauce (Anchovy Fish Extract, Salt, Sugar), Basil Leaves (2%), White Pepper, Shrimp Paste (Shrimp, Salt), Kaffir Lime Peel, Cumin, Coriander.