Dinner in Northern India often begins with mildly-spiced meats, baked to tender succulence in a tandoor - the traditional clay oven, but you can get excellent results using your grill / oven.
Ingredients:- Soybean oil, distilled vinegar, garlic, salt, ginger, paprika powder, lemon juice, cumin, coriander, herbs and spices red chilli, SESAME oil, black pepper.